Special Menu

Specials

Fish Of The Day
Crispy skin Atlantic salmon fillet
Fillet of roasted snapper
Pan fried John Dory

Details available in the lunch & dinner menu specials section

NIBBLES
Warm marinated mixed olives	6
Roasted rosemary cashews	5
Warm Sourdough Extra virgin olive oil \| dukkha	4
Grilled sourdough Garlic butter	4
Potato croquette Nduja \| smoked mozzarella \| parsley	4each
Antipasto board Selection of cured meat \| cheese	15-1pp

OYSTERS
Natural Finger lime and ginger mignonette	4
Crispy tempura Soy mirin	4
Shot Bloody Mary \| celery salt	4
Mix plate Natural + crispy tempura + shot	24-1/2 46-1 Per dos

ENTREES
Fresh calamari Lightly fried \| chilli oil \| lemon wedge	16
Battered zucchini flowers Ricotta \| mozzarella \| parmigiano reggiano \| basil	14
Cured “huon valley” Atlantic salmon Orange segment \| fennel salad \| dill	18
Octopus salad Cannellini beans \| endive salad	18
Pan sealed prawns Julienne mixed garden salad \| radicchio	21

MAINS
Fish + chips Aged beer batter \| aioli\| lemon wedge	24
Snapper pie Broccolini \| soubise sauce \| pea mash	32
Braised lamb shoulder Potato mash \| spinach \| lemon \| thyme \|oregano	28
South Australian “Kinkawooka” mussel soup Sweet truss cherry tomato \| basil \| grilled sourdough	26
T –bone steak (500g) Lemon wedge	38
Housemade ragu Prime cut beef +pork ragu \| fresh pappardelle pasta \| parmigiano reggiano	25
Truffle egg fettuccine	26

SIDES
Chips + aioli	7
Potato mash	7
Steamed greens	8

Burgers Our burgers served with chips.
Chicken Schnitzel Burgers with Tomato \| Lettuce \| Spicy Mayo	16.50
Wagyu Beef Burgers with caramelised Onion \| Pickle Cucumber \| Tomato \| Aged Cheddar Cheese \| Tomato Sauce	17.50
Vegan Burgers With Lentils, Walnuts and Chickpea Patty \| Smashed Avocado \| Hummus	16

SALADS
Mixed garden salad Citrus dressing	13
Pickled Beetroot + ricotta salad Baby spinach \| pine nuts \| balsamic glaze	15
Orange fennel salad Orange segment \| radicchio \| parmigiano reggiano	15

SPECIALS
Crispy skin Atlantic salmon fillet with mash potato \| spinach \| beurre Blanc sauce	30
Fillet of roasted snapper with truffled pea sauce \| broccolini	32
Pan fried John Dory cauliflower purée \| roasted fennel \| chilli oil \| pine nut \| golden raisins	32

HAPPY HOUR 3PM - 5PM
Beer	5
Wine	8
Small Plates Available

Happy Hour

Beer $5 - Wine $8
Small plates available.

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